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MAISON LAFITTE ................
»»» Our philosophy :
- To preserve the tradition of the breeding and cramming ducks, and the traditional know-how
- The combination of modernity and tradition
»»» Mastered channel from duckling to tinning :
- Collaboration with 85 exclusive regional breeders,
- Quality control at each stage of the production : Production, slaughtering, cutting, cooking, all in Montaut (Les Landes,France).
- To preserve the tradition of the breeding and cramming ducks, and the traditional know-how
- The combination of modernity and tradition
»»» Mastered channel from duckling to tinning :
- Collaboration with 85 exclusive regional breeders,
- Quality control at each stage of the production : Production, slaughtering, cutting, cooking, all in Montaut (Les Landes,France).
»»» Traditional products and hand made know-how :
- Ducks fed with whole corns of maize
- Ducks bred 102 days as a minimum
- Ducks bred in the Landes area
- Ancien genetic breed, more rustic recognizable by black and whire colours of duck feathers
- Limites number of duck by lots
- Breeding in open air
- 15 to 16 weeks of breeding
- Ducks fed with whole corns of maize
- Ducks bred 102 days as a minimum
- Ducks bred in the Landes area
- Ancien genetic breed, more rustic recognizable by black and whire colours of duck feathers
- Limites number of duck by lots
- Breeding in open air
- 15 to 16 weeks of breeding
»»» Some figures :
- Turnover, mainly in gastronomic restaurantion, in delicatessen, and also by Lafitte stores.
- Six own stores in Paris, Bordeaux, Bayonne, Dax, Mont de Marsan, and Montaut
- Production per year : 600000 ducks
- Turnover, mainly in gastronomic restaurantion, in delicatessen, and also by Lafitte stores.
- Six own stores in Paris, Bordeaux, Bayonne, Dax, Mont de Marsan, and Montaut
- Production per year : 600000 ducks
Article created: 2011-08-06 -- It was read 417 times
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